How did your weekend start? I hope the sun is warming you up with its gentle rays and the wind is more in the style of a summer breeze, reminding you that "Its close, its close!!!!" :)
A lot of people like to visit museums, theaters and exhibitions when traveling, Me i like to "visit' restaurants. Trying new style of places, new cuisines or old ones but reallllyyyy tasty, mixture of flavors, textures, ingredients, smells and presentations. I get stunned and profoundly impressed with some of the work is being done in the kitchen.
Nowadays cooking is an Art, and not all the artists are the same. Some of the chefs are doing magic in their kitchen and i am just amazed and stunned by some of the work. I absolutely loooove modern cooking,vacuum compressing, decomposed dishes, fusions, molecular gastronomy,
The molecular gastronomy is the new Flow in the culinary world and it gets more and more spread and developed and i must admit this new trend is just mind blowing, impressive and sensational, they manage to do through these techniques ordinary worldly food into extraordinary and sublime one.
As well as others admire paintings, pictures or other things i admire the art that its being expressed through food and done on a plate.
